Why did the chicken cross the road?
To get to Zingerman’s of course!!!!
We know the suspense has been killing you. It’s been two whole weeks since a fresh post. Midterms have come and gone, back to back Vegas and Indiana weekends have destroyed our livers, and in the process our sense of humor has gotten pretty bad (re: joke above).
Well, we wanted to keep the suspense brewing for a sandwich-packed entry including our very first pick for best sandwich (only in the chicken category, folks. What did you think – that TdZ was over?!)
With all of the visitors in town for last week’s epic Indiana game, we knew we still had to maintain our responsibility to the blog. Yes, it is important for the visitors to experience the glory of the classics. But it was our duty to go above and beyond and show our out-of-towners that Zingerman’s has hella more to offer beyond Tarbs.
Still curious about that chicken? Offended by our horrible jokes? Too bad. You’ll have to read on to find out.
Trip 3: Thursday 10/17/13
Mel : 57 Nic’s Opportunity – Zingerman’s handmade fresh mozzarella, thinly sliced pepperoni, oven-dried tomato spread, oregano, & balsamic vinaigrette on grilled Sicilian sesame semolina. Of all the sandwiches we’ve tried so far, this one brings us back to the good ol’ days of grilled cheese and mozzarella sticks – minus the grease. There was an abundance of flavor between the tomato spread and pepperoni and we fell in love with the sesame semolina. Think of it as a Challah 2.0 with all the softness plus a much needed crunch. Definitely not your typical deli sandwich but we loved it all the while.
Karly: 43 S. Muno’s Montreal Reuben – Hot Montréal smoked meat, Switzerland Swiss cheese, Brinery sauerkraut & Russian dressing on grilled rye bread. We hate to say it, but this sandwich was missing something. Meat? Check. Cheese? Yup. Kraut and Russian? It’s all there. Something about the combination of the montréal meat with the traditional reuben fixings didn’t work as well as our other favorite reubens. Sadly, we will admit that it fell a bit flat. Good thing we have plenty of other reubens to resort to (sandwich rebound? We’ll take it).
Ashley – 7. Kelly’s Ménage à Turkey – Smoked turkey breast, Zingerman’s Creamery Manchester cheese (our version of a double-cream camembert), oven-roasted onions & Dijon mustard on grilled farm bread. Haters gonna hate, so sandwich lovers are gonna dispute over a fan favorite. Let’s just say no one can argue that the grilled farm bread is a neutral party here. So who are the axis powers and who are the allies to our Switzerland metaphor? We’d have to say the onions and turkey were the good guys, while the Manchester cheese and mustard were too controversial for our own good.
Trip 4: Wednesday 10/23/13
To celebrate the end of our exhausting journalism midterm, Jen, Mel and our friends Samantha and Matt basically ran out of North Quad towards the deli. For all of you who still have midterms left: nothing like the thought of bread & oil samples to get you through those multiple choice questions (pick C! It’s always C!)
50 Where is Deveaux, Anyways? Montréal smoked meat, Switzerland Swiss cheese, Russian dressing & homemade coleslaw on Jewish rye bread. The montréal smoked meat struck again and this time we were ready for it. Still, we just can’t put a name to the taste. It has the smokiness of pork, the texture of corned beef, and the brine of pastrami. We’re not scientists here but somehow this hybrid of flavors come together in the form of montréal smoked meat – and we love it. Aside from the meat, our favorite aspect of the sandwich was by far the coleslaw. The slaw perfectly balances the intense flavors of the meat – a compliment not even the finest sauerkraut could provide.
And now the moment you’ve all been waiting for. The #tdz declared winner for best chicken goes to…
76 Thad’s “Yes I Can!” – Grilled Amish chicken breast, Wisconsin muenster cheese, roasted red pepper sauce & lettuce on grilled sourdough bread. Words will simply not do this sandwich justice. Jen and Mel, who longtime feared chicken as the most lackluster meat, were blown away by Thad’s. The star of the show was hands down the obscure roasted red pepper sauce. The lack of information Zingerman’s provides as to the contents of the sauce makes it even more mysteriously wonderful. While we figured that it is a mayo based sauce, there must be some magical combination of spices that adds to the experience. What could it possibly be? More on that later as we will probably order this sandwich again within the next 3-5 business days.
“Yes, Thad! Yes we can declare this sandwich best chicken at the deli!”
Clear eyes, full stomachs, can’t lose,
The TdZ Team